chowing down while walking
eating while travelling is quite a topic. it is exciting, and sometimes downright sketchy/dangerous. haha. since i came back, ive been cooking. i realize that even at grocery shops, i was buying cooking materials than ready-to-eat-things. as an extension of cooking my dinner at 10pm in toronto school days, i do take much joy in making food for myself and others. it's nothing fancy but i like it, and it tends to be good for my system (certain element repetition makes it easier for body to work with it). when i thought of being away for 40~ days, one of the first thoughts were: crap, what am i going to eat. i do enjoy the variety and the wealth of choices for food when im travelling. yes, it is one of the big joys of being away. however, it can be quite tiresome- all that sugar, salt and fat, all the time. especially in commercial, quick food. as nice as it is to eat out 'quality' food at a great restos, it is simply not feasible (budget-wise and mentally)....